Schiacciata Con l’uva is a grape harvest bread from the region of   Verona, Italy.  Verona is home to the King of Wines the “Amarone”  and this bread is made during the grape harvest. I use our famous Ciabatta dough, stretch it & stud it with red grapes, then sprinkle it with sugar, cinnamon and fresh rosemary!

Schiaciatta is sweet & savoury and love it on it’s own but we personally love it with a slice of triple creme Brie cheese and glass of Prosecco as a hors d’oeuvre, or if you really want to impress your guests serve it with seared Fois Gras or Truffle pate! Perfect as a breakfast bread or for entertaining your guests ! Available to the end of november for only $ 6.95 !

We would like to  apologize to our fantastic customers and friends.  The bread has not looked the same over the last 3 months – the taste is still the same but the crust is not!  Why?  The steam in our 8 year old oven is not working properly and steam is crucial to beautiful bread! It must have a nice thin crisp crust.  We pride ourselves at Pane Fresco in producing beautiful bread that is “delicious art”.

A brand new toy has arrived  from Sweden to us. Christmas came early! The oven will be installed by the  time you recieve my e-mail !

Thank you,
Marc & Felicia