Comments on: Roman Foccacia has arrived.

By: Peter Knoroff

Peter Knoroff — Thu, 03 Jun 2010 02:51:01 +0000

Thanks for sharing this helpful info!

By: marc

marc — Wed, 07 Apr 2010 03:05:41 +0000

Hi Charlie, thank you for your kind words. I am sorry but at this time I can not give out our famous recipe. Please come and visit us again soon!
Best regards!

By: Charlie Soussan

Charlie Soussan — Thu, 04 Mar 2010 06:31:53 +0000

Hi, its great to see authentic great dish in North America..Is it ok to ask u for the recipe of the pizza dough, i live in Montreal, Qc and would be delighted to try it, who knows maybe open up a pizza place..Thank u and good success.
Regards.