Welcome to Panefresco’s
Our new website design has just launched and we are very excited to share with you all the great photos and videos from Panefresco events. Take time to come back often as we will be adding lots of great information and video content to our new website.
Thanks,
Marc & Felicia
recent from featured
Roman Foccacia has arrived.
I first introduced Roman Foccacia at our new Pane Fresco in the city of Vaughan, last May. I discovered Roman Focaccia during a quick visit to Rome with my wife, daughter and our dear friends Steve and Saxon Lambert. On a sunny November day, we walked to Campo Fiori in search of a famous bakery...
recent from Blog
Roman Foccacia has arrived.
I first introduced Roman Foccacia at our new Pane Fresco in the city of Vaughan, last May. I discovered Roman Focaccia during a quick visit to Rome with my wife, daughter and our dear friends Steve and Saxon Lambert. On a sunny November day, we walked to Campo Fiori in search of a famous bakery...
recent from Artisan Bread
Schiacciata Con l’uva is a grape harvest bread
Schiacciata Con l’uva is a grape harvest bread from the region of Verona, Italy. Verona is home to the King of Wines the “Amarone” and this bread is made during the grape harvest. I use our famous Ciabatta dough, stretch it & stud it with red grapes, then sprinkle it with...
recent from Deserts
Gelato Season is over!!!
The Season is over for our delicious homemade artisan Gelato! Boy did we eat a lot of Gelato this summer in Burlington!!
Thanks to Baker Erin Ross (queen of gelato) and Chef Michael Stauffer for making some of the best gelato this side of Italy! On October 19 th, l took out the gelato display unit to...
Posted by
pfadmin on
11 10th, 2009 |
No Comments
I first introduced Roman Foccacia at our new Pane Fresco in the city of Vaughan, last May. I discovered Roman Focaccia during a quick visit to Rome with my wife, daughter and our dear friends Steve and Saxon Lambert. On a sunny November day, we walked to Campo Fiori in search of a famous bakery called Forno Roscioli. It was here l discovered the famous Pizza a...
Posted by
pfadmin on
11 6th, 2009 |
1 Comment
Schiacciata Con l’uva is a grape harvest bread from the region of Verona, Italy. Verona is home to the King of Wines the “Amarone” and this bread is made during the grape harvest. I use our famous Ciabatta dough, stretch it & stud it with red grapes, then sprinkle it with sugar, cinnamon and fresh rosemary!
Schiaciatta is sweet & savoury and...
Posted by
pfadmin on
11 6th, 2009 |
1 Comment
The Season is over for our delicious homemade artisan Gelato! Boy did we eat a lot of Gelato this summer in Burlington!!
Thanks to Baker Erin Ross (queen of gelato) and Chef Michael Stauffer for making some of the best gelato this side of Italy! On October 19 th, l took out the gelato display unit to create some space to display my Roman Foccacias – Don’t...
Posted by
pfadmin on
11 6th, 2009 |
No Comments
After this year’s Toronto Film festival we were asked to cater an “Authentic Italian” lunch for famous actor George Clooney and three guests on his private jet for his trip back to LA! It was an honour and privilege to be asked to do this! No l did not get to meet George Clooney!
Saturday, September 13 was a normal “busy” morning at Pane...
Posted by
pfadmin on
11 6th, 2009 |
No Comments
Our new website design has just launched and we are very excited to share with you all the great photos and videos from Panefresco events. Take time to come back often as we will be adding lots of great information and video content to our new website.
Thanks
Marc...
